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Piece of Cake | Lemony Tilapia and Spinach in a Pouch

Abstract:
I recently saw an episode of "Good Eats," on Food Network, where Alton Brown cooks meals in "pouches" of tin foil or parchment paper. Afterward, I decided I'd do a little experimenting with one of my favorite fish, tilapia. In the past it's been called the "poor man's fish," but it's recently become a more popular item on even the most high-scale restaurant menus....

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MK

posted 7/23/08 @ 3:33 PM EST

I am not sure about tin foil but definitely do not use aluminum foil, since aluminum foil and the acid from the lemon make for some funky flavours.
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