Spring Break
The Daily OrangeFeature
Roleplay
SU naime club assumes comic book character personalities as a hobby
By Matt Levin
Crystal Choi likes fashion and design. She likes to play instruments. She likes to draw. And sometimes she likes dressing up as a lethal martial arts expert in a skimpy skirt with flowing black hair. Although in the latter case, she's no longer Crystal Choi.
Candies vs. candidates: My struggle with subject matter
By Talia Pollock
Well, I was going to write about Halloween, but how could I while we're in the midst of an election? Let's face it, instead of Halloween, we've all got Sarah Palin on the brain. What was she up to while the country decided her fate? Is she contemplating joining "Saturday Night Live," since the whole vice-presidency thing fell through? I was going to talk about all of the interesting costumes I saw on streets this past weekend, and how they looked like the movie "28 Days Later," except, instead of half-dead people flocking the streets, there were half-naked people.
UU Cinemas offers advance screening of "Role Models"
By Blake Rong
University Union is previewing the comedy "Role Models" at 8 tonight in Gifford Auditorium, inside Huntington Beard Crouse Hall. Tickets are free and available at the Schine Box Office. The movie will be released in theaters nationwide Nov. 7. Paul Rudd ("The 40-Year Old Virgin," "Anchorman") and Sean William Scott ("American Pie" series) play a pair of energy drink-promoting slackers who find themselves faced with the decision of going to jail or doing community service.
Pumpkin patch
As a typical fall fruit, the right application of pumpkin can offer more variety for both sweet and savory dishes
By Stephanie Musat
Pumpkin soup 2 tablespoons butter 1 onion, diced 2 carrots, peeled and diced 1 apple, peeled and diced 2 cups fresh pumpkin, roasted and diced, see note below 1 tablespoon sage leaves 3 cups chicken stock 1 cup cream Salt and freshly ground pepper In a stockpot over medium heat, melt butter and saute onion, carrot, apple, roasted pumpkin, and sage until all are tender, about 8 to 10 minutes.
